Daily Lunch Specials

A cup of tortilla soup plus your choice of a regular enchilada (cheese, chicken or beef) or a crispy taco or a tamale, served with rice and beans.

Steak or chicken with sautéed onions and peppers, served with the fixings and rice and beans.

Marinated tenderloin grilled to perfection and served with one cheese enchilada, topped with ranchero sauce, served with rice, beans, guacamole and pico de gallo.

An egg-battered poblano pepper stuffed with your choice of ground beef or chicken and Monterey Jack cheese topped with ranchero sauce, served with rice and beans.

Two homemade flour tortillas rolled to order and filled with your choice of ground beef or chicken, topped with queso, served with rice and beans,

Two cheese enchiladas covered with chili sauce and topped with your choice of chicken or beef fajita meat, served with pico de gallo, rice and beans.

Hand-rolled beef or chicken al carbon taco with our famous tortilla soup, served with rice and beans.

Tender strips of grilled chicken sautéed in rich, creamy poblano sauce, served with charro beans, rice, vegetables and avocado salad.

Two flour tortillas filled with your choice of beef or chicken fajita, seasoned bell peppers and onions, served with rice and beans, pico de gallo and guacamole.

Two corn tortillas filled with grilled or fried tilapia.Served with rice and beans.

Slow cooked brisket served in two warm corn tortillas with Monterey Jack cheese and avocado wedges, served with rice and charro beans.

Grilled chicken breast topped with mushrooms and melted Monterey Jack cheese, served with rice, charro beans, vegetables and avocado salad.

Three handmade flour tortillas stuffed with your choice of chicken or beef, served with guacamole, sour cream and pico de gallo.

Marinated pork slowly cooked in an adobo chili, served with rice, charro beans, guacamole and pico de gallo.

Grilled or fried, served with rice, avocado salad and pico de gallo.

Grilled chicken or crispy chicken with avocado, tomatoes, lettuce and Monterey cheese on a flour tortilla, served with Mexican rice on the side.